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Home / Recipes / Seafood & Catch / Slow-Cooked Crab Cakes with Basil Oil
Slow-Cooked Crab Cakes with Basil Oil
Seafood & Catch Members

Slow-Cooked Crab Cakes with Basil Oil

Slow-Cooked Crab Cakes, the way the seafood coast does it, with Basil Oil -- generous, unfussy, and made for sharing.

***** 4.8 · 484 ratings
21mPrep
19mCook
40mTotal
4Serves
EasyLevel
475Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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