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Home / Recipes / Moroccan & North African / Slow-Cooked Fish Chermoula
Slow-Cooked Fish Chermoula
Moroccan & North African Members

Slow-Cooked Fish Chermoula

This fish chermoula leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.9 · 60 ratings
11mPrep
22mCook
33mTotal
2Serves
EasyLevel
455Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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