Italian Kitchen
Members
Slow-Cooked Focaccia with Olives and Capers
Weeknight-friendly focaccia with a italian accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 440 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
A rustic take on rigatoni. Expect deep, savory flavor from a short list of honest ingredients.
Italian Kitchen
Members
Our italian kitchen turns caprese into something special, in White Wine, ready in roughly 95 minutes start to...
Italian Kitchen
Members
Weeknight-friendly minestrone with a italian accent, with Fresh Herbs, finished with a squeeze of lemon and a...
Italian Kitchen
Members
A rustic take on focaccia with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingredi...