Spanish & Tapas
Members
Slow-Cooked Garlic Mushrooms with Basil Oil
This garlic mushrooms with Basil Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 740 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Our spanish kitchen turns albondigas into something special, with Yogurt and Sumac, ready in roughly 75 minute...
Spanish & Tapas
Free
Bright, herb-forward pan con tomate that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Members
Bright, herb-forward piquillo peppers that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Free
Sun-Dried Tomato Garlic Mushrooms -- a spanish plate that comes together in about 21 minutes with pantry stapl...