Breakfast & Brunch
Members
Slow-Cooked Herb Omelette with Olives and Capers
Bright, herb-forward herb omelette with Olives and Capers that proves breakfast cooking is about restraint, not shortcuts.
***** 4.5 · 64 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
A breakfast favorite: baked eggs, cooked low and slow so every layer of flavor has time to settle.
Breakfast & Brunch
Free
Slow-Cooked Shakshuka with Pine Nuts -- the kind of breakfast dish that tastes like it took all day but does n...
Breakfast & Brunch
Members
Citrus-Marinated Savory Oats -- a breakfast plate that comes together in about 90 minutes with pantry staples...
Breakfast & Brunch
Members
Comfort with a breakfast soul: yogurt bowl, built on caramelized aromatics and a slow, steady simmer.