Turkish Sofra
Members
Slow-Cooked Imam Bayildi
Slow-Cooked Imam Bayildi, the way the turkish coast does it -- generous, unfussy, and made for sharing.
***** 4.6 · 468 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Smoky Pide, the way the turkish coast does it, with Yogurt and Sumac -- generous, unfussy, and made for sharin...
Turkish Sofra
Members
Comfort with a turkish soul: manti, built on caramelized aromatics and a slow, steady simmer.
Turkish Sofra
Free
Bright, herb-forward sac kavurma with Feta and Dill that proves turkish cooking is about restraint, not shortc...
Turkish Sofra
Free
Comfort with a turkish soul: sigara borek in Saffron Broth, built on caramelized aromatics and a slow, steady...