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Home / Recipes / Levantine Mezze / Slow-Cooked Manakish with Olives and Capers
Slow-Cooked Manakish with Olives and Capers
Levantine Mezze Members

Slow-Cooked Manakish with Olives and Capers

A levantine favorite: manakish with Olives and Capers, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 346 ratings
6mPrep
23mCook
29mTotal
4Serves
EasyLevel
265Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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