Grains & Bowls
Members
Slow-Cooked Mediterranean Bowl with Basil Oil
Weeknight-friendly mediterranean bowl with a grains accent, with Basil Oil, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 874 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Comfort with a grains soul: rice pilaf, built on caramelized aromatics and a slow, steady simmer.
Grains & Bowls
Members
A rustic take on lentil rice with Charred Onion. Expect deep, savory flavor from a short list of honest ingred...
Grains & Bowls
Free
Bright, herb-forward herbed rice with Olives and Capers that proves grains cooking is about restraint, not sho...
Grains & Bowls
Members
Weeknight-friendly mujadara with a grains accent, with Toasted Almonds, finished with a squeeze of lemon and a...