Turkish Sofra
Members
Slow-Cooked Menemen with Basil Oil
Bright, herb-forward menemen with Basil Oil that proves turkish cooking is about restraint, not shortcuts.
***** 4.7 · 54 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Rustic Kisir -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Free
Weeknight-friendly ezogelin soup with a turkish accent, finished with a squeeze of lemon and a shower of herbs...
Turkish Sofra
Members
Weeknight-friendly cacik with a turkish accent, with Olives and Capers, finished with a squeeze of lemon and a...
Turkish Sofra
Members
Our turkish kitchen turns kisir into something special, with Capers and Parsley, ready in roughly 99 minutes s...