Turkish Sofra
Members
Slow-Cooked Menemen with Basil Oil
Bright, herb-forward menemen with Basil Oil that proves turkish cooking is about restraint, not shortcuts.
***** 4.7 · 54 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
A rustic take on pistachio baklava. Expect deep, savory flavor from a short list of honest ingredients.
Turkish Sofra
Members
Bright, herb-forward urfa kebab with Chickpeas that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Members
Weeknight-friendly manti with a turkish accent, finished with a squeeze of lemon and a shower of herbs.
Turkish Sofra
Free
Saffron Sac Kavurma, the way the turkish coast does it -- generous, unfussy, and made for sharing.