Italian Kitchen
Members
Slow-Cooked Minestrone with Basil Oil
Weeknight-friendly minestrone with a italian accent, with Basil Oil, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 428 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Weeknight-friendly bruschetta with a italian accent, finished with a squeeze of lemon and a shower of herbs.
Italian Kitchen
Members
Comfort with a italian soul: risotto in White Wine, built on caramelized aromatics and a slow, steady simmer.
Italian Kitchen
Members
A rustic take on focaccia with Charred Onion. Expect deep, savory flavor from a short list of honest ingredien...
Italian Kitchen
Free
A rustic take on osso buco with Tomato and Basil. Expect deep, savory flavor from a short list of honest ingre...