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Home / Recipes / Vegetable-Forward / Slow-Cooked Mushroom Ragu with Toasted Almonds
Slow-Cooked Mushroom Ragu with Toasted Almonds
Vegetable-Forward Members

Slow-Cooked Mushroom Ragu with Toasted Almonds

A vegetable favorite: mushroom ragu with Toasted Almonds, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 864 ratings
18mPrep
42mCook
60mTotal
6Serves
MediumLevel
671Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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