Italian Kitchen
Members
Slow-Cooked Risotto with Basil Oil
Slow-Cooked Risotto with Basil Oil -- a italian plate that comes together in about 97 minutes with pantry staples and a confident hand.
***** 4.8 · 22 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Simple Osso Buco with Garlic and Herbs -- the kind of italian dish that tastes like it took all day but does n...
Italian Kitchen
Free
Our italian kitchen turns ravioli into something special, with Feta and Dill, ready in roughly 63 minutes star...
Italian Kitchen
Members
Wood-Fired Bruschetta with Yogurt and Sumac -- the kind of italian dish that tastes like it took all day but d...
Italian Kitchen
Members
Our italian kitchen turns rigatoni into something special, ready in roughly 54 minutes start to finish.