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Home / Recipes / Seafood & Catch / Slow-Cooked Swordfish with Olives and Capers
Slow-Cooked Swordfish with Olives and Capers
Seafood & Catch Members

Slow-Cooked Swordfish with Olives and Capers

Slow-Cooked Swordfish with Olives and Capers -- the kind of seafood dish that tastes like it took all day but does not.

***** 4.7 · 768 ratings
15mPrep
10mCook
25mTotal
4Serves
MediumLevel
315Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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