Seafood & Catch
Members
Slow-Cooked Swordfish with Olives and Capers
Slow-Cooked Swordfish with Olives and Capers -- the kind of seafood dish that tastes like it took all day but does not.
***** 4.7 · 768 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
Our seafood kitchen turns prawn skewers into something special, with Sea Salt and Thyme, ready in roughly 55 m...
Seafood & Catch
Members
A seafood favorite: baked cod, cooked low and slow so every layer of flavor has time to settle.
Seafood & Catch
Members
Baked Grilled Sea Bass in Herbed Oil -- a seafood plate that comes together in about 83 minutes with pantry st...
Seafood & Catch
Free
Slow-Roasted Fish Stew -- a seafood plate that comes together in about 53 minutes with pantry staples and a co...