Mezze & Small Plates
Members
Slow-Cooked White Bean Dip
Weeknight-friendly white bean dip with a mezze accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 366 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Our mezze kitchen turns spiced nuts into something special, ready in roughly 87 minutes start to finish.
Mezze & Small Plates
Free
Comfort with a mezze soul: roasted garlic dip with Cracked Pepper, built on caramelized aromatics and a slow,...
Mezze & Small Plates
Members
Simple Smoked Eggplant with Preserved Lemon -- the kind of mezze dish that tastes like it took all day but doe...
Mezze & Small Plates
Members
Bright, herb-forward marinated feta that proves mezze cooking is about restraint, not shortcuts.