Soups & Stews
Members
Slow-Cooked White Bean Soup with Olives and Capers
Bright, herb-forward white bean soup with Olives and Capers that proves soups cooking is about restraint, not shortcuts.
***** 4.6 · 418 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
Weeknight-friendly leek soup with a soups accent, in White Wine, finished with a squeeze of lemon and a shower...
Soups & Stews
Free
Bright, herb-forward barley soup with Garlic and Herbs that proves soups cooking is about restraint, not short...
Soups & Stews
Members
Bright, herb-forward seafood chowder with Fresh Herbs that proves soups cooking is about restraint, not shortc...
Soups & Stews
Members
Braised Seafood Chowder, the way the soups coast does it -- generous, unfussy, and made for sharing.