Vegetable-Forward
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Slow-Cooked Zucchini Boats with Olives and Capers
Bright, herb-forward zucchini boats with Olives and Capers that proves vegetable cooking is about restraint, not shortcuts.
***** 4.8 · 786 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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