Mediterranean Classics
Members
Slow-Cooked Zucchini Fritters with Basil Oil
A rustic take on zucchini fritters with Basil Oil. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 316 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Charred Roasted Cauliflower -- a mediterranean plate that comes together in about 36 minutes with pantry stapl...
Mediterranean Classics
Free
Braised Zucchini Fritters with Capers and Parsley -- the kind of mediterranean dish that tastes like it took a...
Mediterranean Classics
Free
Herb-Crusted Zucchini Fritters, the way the mediterranean coast does it -- generous, unfussy, and made for sha...
Mediterranean Classics
Free
Simple Artichoke Saute with Olives and Capers -- a mediterranean plate that comes together in about 56 minutes...