Breakfast & Brunch
Members
Slow-Roasted Baked Eggs with Toasted Almonds
Bright, herb-forward baked eggs with Toasted Almonds that proves breakfast cooking is about restraint, not shortcuts.
***** 4.9 · 884 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
Bright, herb-forward baked eggs with Chili and Mint that proves breakfast cooking is about restraint, not shor...
Breakfast & Brunch
Members
A breakfast favorite: herb omelette with Feta and Dill, cooked low and slow so every layer of flavor has time...
Breakfast & Brunch
Free
A breakfast favorite: fig toast, cooked low and slow so every layer of flavor has time to settle.
Breakfast & Brunch
Free
Bright, herb-forward spinach eggs with Pomegranate that proves breakfast cooking is about restraint, not short...