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Slow-Roasted Baked Eggs with Toasted Almonds
Breakfast & Brunch Members

Slow-Roasted Baked Eggs with Toasted Almonds

Bright, herb-forward baked eggs with Toasted Almonds that proves breakfast cooking is about restraint, not shortcuts.

***** 4.9 · 884 ratings
19mPrep
65mCook
84mTotal
7Serves
AdvancedLevel
255Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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