Grains & Bowls
Members
Slow-Roasted Barley Bowl
Our grains kitchen turns barley bowl into something special, ready in roughly 40 minutes start to finish.
***** 4.9 · 68 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Weeknight-friendly saffron rice with a grains accent, with Fresh Herbs, finished with a squeeze of lemon and a...
Grains & Bowls
Members
Saffron Shrimp Grain Bowl with Chili and Mint -- the kind of grains dish that tastes like it took all day but...
Grains & Bowls
Free
Comfort with a grains soul: bulgur pilaf, built on caramelized aromatics and a slow, steady simmer.
Grains & Bowls
Members
Weeknight-friendly spiced couscous with a grains accent, with Capers and Parsley, finished with a squeeze of l...