Grains & Bowls
Members
Slow-Roasted Couscous Bowl with Toasted Almonds
Weeknight-friendly couscous bowl with a grains accent, with Toasted Almonds, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 350 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
A rustic take on falafel bowl with Pomegranate. Expect deep, savory flavor from a short list of honest ingredi...
Grains & Bowls
Members
A rustic take on barley bowl. Expect deep, savory flavor from a short list of honest ingredients.
Grains & Bowls
Free
Roasted Mediterranean Bowl with Charred Onion -- a grains plate that comes together in about 81 minutes with p...
Grains & Bowls
Members
This shrimp grain bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated wit...