Grains & Bowls
Members
Slow-Roasted Farro Bowl with Basil Oil
Slow-Roasted Farro Bowl, the way the grains coast does it, with Basil Oil -- generous, unfussy, and made for sharing.
***** 4.5 · 508 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Our grains kitchen turns spiced couscous into something special, with Lemon and Oregano, ready in roughly 87 m...
Grains & Bowls
Free
Rustic Grain Bowl with Charred Onion -- the kind of grains dish that tastes like it took all day but does not.
Grains & Bowls
Members
Weeknight-friendly roasted veg bowl with a grains accent, with Fresh Herbs, finished with a squeeze of lemon a...
Grains & Bowls
Members
Bright, herb-forward spiced couscous with Charred Onion that proves grains cooking is about restraint, not sho...