Breakfast & Brunch
Members
Slow-Roasted Honey Yogurt with Basil Oil
Comfort with a breakfast soul: honey yogurt with Basil Oil, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 302 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
Saffron Feta Scramble -- the kind of breakfast dish that tastes like it took all day but does not.
Breakfast & Brunch
Members
A breakfast favorite: spinach eggs, cooked low and slow so every layer of flavor has time to settle.
Breakfast & Brunch
Members
A breakfast favorite: halloumi fry, cooked low and slow so every layer of flavor has time to settle.
Breakfast & Brunch
Members
Bright, herb-forward feta scramble with Tahini Drizzle that proves breakfast cooking is about restraint, not s...