Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Levantine Mezze / Slow-Roasted Hummus with Basil Oil
Slow-Roasted Hummus with Basil Oil
Levantine Mezze Members

Slow-Roasted Hummus with Basil Oil

A levantine favorite: hummus with Basil Oil, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 136 ratings
8mPrep
41mCook
49mTotal
3Serves
MediumLevel
591Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Levantine Mezze

You might also like

Herb-Crusted Muhammara Levantine Mezze Members
★4.8

Herb-Crusted Muhammara

Herb-Crusted Muhammara -- a levantine plate that comes together in about 73 minutes with pantry staples and a... 73 min 8 Advanced
Oven-Baked Kibbeh with Warm Spices Levantine Mezze Free
★4.9

Oven-Baked Kibbeh with Warm Spices

This kibbeh with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treat... 80 min 3 Advanced
Batata Harra with Lemon and Oregano Levantine Mezze Free
★4.7

Batata Harra with Lemon and Oregano

A rustic take on batata harra with Lemon and Oregano. Expect deep, savory flavor from a short list of honest i... 43 min 3 Medium
Chargrilled Shawarma Bowl with Pomegranate Levantine Mezze Free
★4.5

Chargrilled Shawarma Bowl with Pomegranate

Weeknight-friendly shawarma bowl with a levantine accent, with Pomegranate, finished with a squeeze of lemon a... 31 min 8 Medium