Turkish Sofra
Members
Slow-Roasted Imam Bayildi
Slow-Roasted Imam Bayildi, the way the turkish coast does it -- generous, unfussy, and made for sharing.
***** 4.7 · 166 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
A rustic take on karniyarik and Grilled Lemon. Expect deep, savory flavor from a short list of honest ingredie...
Turkish Sofra
Free
A turkish favorite: adana kebab with Cracked Pepper, cooked low and slow so every layer of flavor has time to...
Turkish Sofra
Free
Rustic Imam Bayildi -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Free
A turkish favorite: firik pilaf with Tomato and Basil, cooked low and slow so every layer of flavor has time t...