Greek Table
Members
Slow-Roasted Kolokithokeftedes with Olives and Capers
Our greek kitchen turns kolokithokeftedes into something special, with Olives and Capers, ready in roughly 82 minutes start to finish.
***** 4.9 · 844 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
A greek favorite: grilled octopus, cooked low and slow so every layer of flavor has time to settle.
Greek Table
Members
Oven-Baked Chicken Kebab with Warm Spices -- the kind of greek dish that tastes like it took all day but does...
Greek Table
Free
Grilled Kleftiko, the way the greek coast does it, with Chickpeas -- generous, unfussy, and made for sharing.
Greek Table
Members
Skillet Greek Salad -- the kind of greek dish that tastes like it took all day but does not.