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Home / Recipes / Breakfast & Brunch / Slow-Roasted Labneh Toast with Olives and Capers
Slow-Roasted Labneh Toast with Olives and Capers
Breakfast & Brunch Members

Slow-Roasted Labneh Toast with Olives and Capers

Weeknight-friendly labneh toast with a breakfast accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.

***** 4.7 · 370 ratings
27mPrep
53mCook
80mTotal
2Serves
AdvancedLevel
373Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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