Moroccan & North African
Members
Slow-Roasted Lamb Tagine with Olives and Capers
Slow-Roasted Lamb Tagine, the way the moroccan coast does it, with Olives and Capers -- generous, unfussy, and made for sharing.
***** 4.8 · 872 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
A moroccan favorite: bastilla in Herbed Oil, cooked low and slow so every layer of flavor has time to settle.
Moroccan & North African
Free
Weeknight-friendly lamb tagine with a moroccan accent, finished with a squeeze of lemon and a shower of herbs.
Moroccan & North African
Members
A moroccan favorite: preserved lemon chicken, cooked low and slow so every layer of flavor has time to settle.
Moroccan & North African
Free
Comfort with a moroccan soul: harissa shrimp, built on caramelized aromatics and a slow, steady simmer.