Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Vegetable-Forward / Slow-Roasted Lentil Stew with Basil Oil
Slow-Roasted Lentil Stew with Basil Oil
Vegetable-Forward Members

Slow-Roasted Lentil Stew with Basil Oil

Comfort with a vegetable soul: lentil stew with Basil Oil, built on caramelized aromatics and a slow, steady simmer.

***** 4.9 · 18 ratings
24mPrep
65mCook
89mTotal
6Serves
AdvancedLevel
221Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Vegetable-Forward

You might also like

Oven-Baked Stuffed Zucchini with Lemon and Oregano Vegetable-Forward Free
★4.5

Oven-Baked Stuffed Zucchini with Lemon and Oregano

Oven-Baked Stuffed Zucchini with Lemon and Oregano -- the kind of vegetable dish that tastes like it took all... 86 min 4 Advanced
Saffron Butter Beans with Warm Spices Vegetable-Forward Free
★4.7

Saffron Butter Beans with Warm Spices

Bright, herb-forward butter beans with Warm Spices that proves vegetable cooking is about restraint, not short... 75 min 4 Advanced
Charred Grilled Vegetable Platter Vegetable-Forward Free
★4.6

Charred Grilled Vegetable Platter

This grilled vegetable platter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tre... 95 min 8 Advanced
Marinated Zucchini Boats with Garlic and Herbs Vegetable-Forward Free
★4.5

Marinated Zucchini Boats with Garlic and Herbs

Weeknight-friendly zucchini boats with a vegetable accent, with Garlic and Herbs, finished with a squeeze of l... 46 min 4 Medium