Levantine Mezze
Members
Slow-Roasted Manakish
Slow-Roasted Manakish, the way the levantine coast does it -- generous, unfussy, and made for sharing.
***** 4.5 · 14 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
A levantine favorite: baba ganoush in Saffron Broth, cooked low and slow so every layer of flavor has time to...
Levantine Mezze
Free
A levantine favorite: shawarma bowl, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Members
Bright, herb-forward foul mudammas with Sea Salt and Thyme that proves levantine cooking is about restraint, n...
Levantine Mezze
Free
Simple Tabbouleh with Pomegranate -- a levantine plate that comes together in about 98 minutes with pantry sta...