Vegetable-Forward
Members
Slow-Roasted Mushroom Ragu
Our vegetable kitchen turns mushroom ragu into something special, ready in roughly 48 minutes start to finish.
***** 4.9 · 302 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
A vegetable favorite: bean stew with Pine Nuts, cooked low and slow so every layer of flavor has time to settl...
Vegetable-Forward
Free
Simple Stuffed Peppers in Saffron Broth -- a vegetable plate that comes together in about 53 minutes with pant...
Vegetable-Forward
Free
Bright, herb-forward spinach pie with Pomegranate that proves vegetable cooking is about restraint, not shortc...
Vegetable-Forward
Free
Our vegetable kitchen turns zucchini boats into something special, with Chili and Mint, ready in roughly 67 mi...