Grains & Bowls
Members
Slow-Roasted Orzo Pilaf
Weeknight-friendly orzo pilaf with a grains accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 128 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Our grains kitchen turns spiced couscous into something special, with Preserved Lemon, ready in roughly 89 min...
Grains & Bowls
Free
Comfort with a grains soul: couscous bowl with Za'atar, built on caramelized aromatics and a slow, steady simm...
Grains & Bowls
Members
Bright, herb-forward freekeh bowl with Tomato and Basil that proves grains cooking is about restraint, not sho...
Grains & Bowls
Free
This mediterranean bowl with Chili and Mint leans on good olive oil, bright acid, and fresh herbs -- simple in...