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Home / Recipes / Mezze & Small Plates / Slow-Roasted Pickled Vegetables with Basil Oil
Slow-Roasted Pickled Vegetables with Basil Oil
Mezze & Small Plates Members

Slow-Roasted Pickled Vegetables with Basil Oil

A rustic take on pickled vegetables with Basil Oil. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.5 · 80 ratings
8mPrep
23mCook
31mTotal
8Serves
MediumLevel
591Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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