French Provincial
Members
Slow-Roasted Quiche with Toasted Almonds
Bright, herb-forward quiche with Toasted Almonds that proves french cooking is about restraint, not shortcuts.
***** 4.6 · 140 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Our french kitchen turns tarte into something special, with Garlic and Herbs, ready in roughly 57 minutes star...
French Provincial
Free
Crispy Coq au Vin, the way the french coast does it, in Saffron Broth -- generous, unfussy, and made for shari...
French Provincial
Members
Oven-Baked Pot-au-Feu, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Free
Bright, herb-forward salmon en papillote that proves french cooking is about restraint, not shortcuts.