French Provincial
Members
Slow-Roasted Ratatouille
Comfort with a french soul: ratatouille, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 576 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
A french favorite: lentils du puy, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
Weeknight-friendly pot-au-feu with a french accent, finished with a squeeze of lemon and a shower of herbs.
French Provincial
Free
Bright, herb-forward beef daube with Chickpeas that proves french cooking is about restraint, not shortcuts.
French Provincial
Members
A rustic take on bouillabaisse and Grilled Lemon. Expect deep, savory flavor from a short list of honest ingre...