Seafood & Catch
Members
Slow-Roasted Salmon Fillet with Basil Oil
Slow-Roasted Salmon Fillet, the way the seafood coast does it, with Basil Oil -- generous, unfussy, and made for sharing.
***** 4.8 · 622 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Comfort with a seafood soul: tuna tartare, built on caramelized aromatics and a slow, steady simmer.
Seafood & Catch
Free
Weeknight-friendly whole snapper with a seafood accent, finished with a squeeze of lemon and a shower of herbs...
Seafood & Catch
Free
Marinated Shrimp Orzo, the way the seafood coast does it, in White Wine -- generous, unfussy, and made for sha...
Seafood & Catch
Free
Our seafood kitchen turns seared tuna into something special, with Chickpeas, ready in roughly 39 minutes star...