Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Seafood & Catch / Slow-Roasted Salmon Fillet with Basil Oil
Slow-Roasted Salmon Fillet with Basil Oil
Seafood & Catch Members

Slow-Roasted Salmon Fillet with Basil Oil

Slow-Roasted Salmon Fillet, the way the seafood coast does it, with Basil Oil -- generous, unfussy, and made for sharing.

***** 4.8 · 622 ratings
23mPrep
44mCook
67mTotal
5Serves
MediumLevel
205Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Seafood & Catch

You might also like

Saffron Calamari with Warm Spices Seafood & Catch Members
★4.7

Saffron Calamari with Warm Spices

A seafood favorite: calamari with Warm Spices, cooked low and slow so every layer of flavor has time to settle... 42 min 4 Medium
Crispy Sardine Toast Seafood & Catch Members
★4.5

Crispy Sardine Toast

A rustic take on sardine toast. Expect deep, savory flavor from a short list of honest ingredients. 41 min 3 Medium
Smoky Octopus with Yogurt and Sumac Seafood & Catch Free
★4.6

Smoky Octopus with Yogurt and Sumac

This octopus with Yogurt and Sumac leans on good olive oil, bright acid, and fresh herbs -- simple ingredients... 37 min 5 Advanced
Wood-Fired Swordfish with Feta and Dill Seafood & Catch Free
★4.6

Wood-Fired Swordfish with Feta and Dill

Comfort with a seafood soul: swordfish with Feta and Dill, built on caramelized aromatics and a slow, steady s... 27 min 2 Easy