Fire & Grill
Members
Slow-Roasted Sausage Platter
Slow-Roasted Sausage Platter -- the kind of fire dish that tastes like it took all day but does not.
***** 4.8 · 692 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
A fire favorite: lamb chops with Tomato and Basil, cooked low and slow so every layer of flavor has time to se...
Fire & Grill
Members
Grilled Butterflied Chicken with Lemon and Oregano -- a fire plate that comes together in about 70 minutes wit...
Fire & Grill
Members
Our fire kitchen turns merguez skewers into something special, with Olives and Capers, ready in roughly 77 min...
Fire & Grill
Members
Weeknight-friendly grilled eggplant with a fire accent, finished with a squeeze of lemon and a shower of herbs...