Fire & Grill
Members
Slow-Roasted Sausage Platter with Pine Nuts
Weeknight-friendly sausage platter with a fire accent, with Pine Nuts, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 438 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Our fire kitchen turns merguez skewers into something special, with Pine Nuts, ready in roughly 54 minutes sta...
Fire & Grill
Members
Our fire kitchen turns charred peppers into something special, with Olives and Capers, ready in roughly 17 min...
Fire & Grill
Free
Simple Grilled Eggplant with Garlic and Herbs -- a fire plate that comes together in about 48 minutes with pan...
Fire & Grill
Members
A rustic take on grilled zucchini with Olives and Capers. Expect deep, savory flavor from a short list of hone...