Seafood & Catch
Members
Slow-Roasted Shrimp Orzo
Weeknight-friendly shrimp orzo with a seafood accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 916 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Our seafood kitchen turns swordfish into something special, with Garlic and Herbs, ready in roughly 84 minutes...
Seafood & Catch
Members
Our seafood kitchen turns crab cakes into something special, ready in roughly 69 minutes start to finish.
Seafood & Catch
Members
Oven-Baked Whole Snapper with Chili and Mint -- a seafood plate that comes together in about 60 minutes with p...
Seafood & Catch
Members
Slow-Cooked Sardine Toast -- the kind of seafood dish that tastes like it took all day but does not.