Greek Table
Free recipe
Slow-Roasted Souvlaki with Basil Oil
A rustic take on souvlaki with Basil Oil. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 207 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a splash of olive oil in a heavy pot over medium heat and soften the onion and garlic until translucent and fragrant, about 6 minutes.
- Add the main ingredients along with the seasonings, then pour in enough liquid to barely cover. Bring to a gentle simmer, cover, and cook low and slow until tender.
- Build the sauce and finish with Basil Oil: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the souvlaki warm, with plenty of good bread or a simple salad alongside. This makes about 3 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
This gyro bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Greek Table
Members
A rustic take on saganaki with Harissa Butter. Expect deep, savory flavor from a short list of honest ingredie...
Greek Table
Members
Our greek kitchen turns kleftiko into something special, ready in roughly 56 minutes start to finish.
Greek Table
Free
A rustic take on gyro bowl in White Wine. Expect deep, savory flavor from a short list of honest ingredients.