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Slow-Roasted Swordfish
Seafood & Catch Members

Slow-Roasted Swordfish

A seafood favorite: swordfish, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 750 ratings
15mPrep
10mCook
25mTotal
8Serves
AdvancedLevel
589Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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