Breakfast & Brunch
Members
Slow-Roasted Tomato Eggs with Toasted Almonds
A rustic take on tomato eggs with Toasted Almonds. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 76 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
A rustic take on breakfast beans with Warm Spices. Expect deep, savory flavor from a short list of honest ingr...
Breakfast & Brunch
Members
Weeknight-friendly za'atar eggs with a breakfast accent, with Olives and Capers, finished with a squeeze of le...
Breakfast & Brunch
Members
A breakfast favorite: frittata with Chili and Mint, cooked low and slow so every layer of flavor has time to s...
Breakfast & Brunch
Free
Comfort with a breakfast soul: spinach eggs with Chili and Mint, built on caramelized aromatics and a slow, st...