Breakfast & Brunch
Members
Slow-Roasted Tomato Eggs with Toasted Almonds
A rustic take on tomato eggs with Toasted Almonds. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 76 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
Simple Baked Eggs, the way the breakfast coast does it, with Pomegranate -- generous, unfussy, and made for sh...
Breakfast & Brunch
Members
Comfort with a breakfast soul: honey yogurt with Fresh Herbs, built on caramelized aromatics and a slow, stead...
Breakfast & Brunch
Free
Our breakfast kitchen turns spinach eggs into something special, in White Wine, ready in roughly 83 minutes st...
Breakfast & Brunch
Free
Our breakfast kitchen turns frittata into something special, with Charred Onion, ready in roughly 70 minutes s...