Vegetable-Forward
Free recipe
Slow-Roasted Vegetable Gratin
Slow-Roasted Vegetable Gratin -- a vegetable plate that comes together in about 86 minutes with pantry staples and a confident hand.
***** 4.6 · 797 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a splash of olive oil in a heavy pot over medium heat and soften the onion and garlic until translucent and fragrant, about 6 minutes.
- Add the main ingredients along with the seasonings, then pour in enough liquid to barely cover. Bring to a gentle simmer, cover, and cook low and slow until tender.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the vegetable gratin warm, with plenty of good bread or a simple salad alongside. This makes about 5 servings; leftovers keep well for a day.
More Vegetable-Forward
You might also like
Vegetable-Forward
Free
Wood-Fired Butter Beans, the way the vegetable coast does it -- generous, unfussy, and made for sharing.
Vegetable-Forward
Free
Lemon Mushroom Ragu -- the kind of vegetable dish that tastes like it took all day but does not.
Vegetable-Forward
Members
Roasted Ratatouille, the way the vegetable coast does it -- generous, unfussy, and made for sharing.
Vegetable-Forward
Members
Rustic Roasted Roots with Garlic and Herbs -- the kind of vegetable dish that tastes like it took all day but...