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Home / Recipes / Fire & Grill / Slow-Roasted Vegetable Skewers with Basil Oil
Slow-Roasted Vegetable Skewers with Basil Oil
Fire & Grill Members

Slow-Roasted Vegetable Skewers with Basil Oil

This vegetable skewers with Basil Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.8 · 256 ratings
18mPrep
43mCook
61mTotal
7Serves
MediumLevel
795Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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