Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Breakfast & Brunch / Slow-Roasted Za'atar Eggs with Olives and Capers
Slow-Roasted Za'atar Eggs with Olives and Capers
Breakfast & Brunch Members

Slow-Roasted Za'atar Eggs with Olives and Capers

Weeknight-friendly za'atar eggs with a breakfast accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.

***** 4.9 · 286 ratings
29mPrep
36mCook
65mTotal
2Serves
MediumLevel
549Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Breakfast & Brunch

You might also like

Baked Eggs with Tomato and Basil Breakfast & Brunch Free
★4.8

Baked Eggs with Tomato and Basil

This baked eggs with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredie... 59 min 4 Medium
Frittata with Chili and Mint Breakfast & Brunch Members
★4.7

Frittata with Chili and Mint

A breakfast favorite: frittata with Chili and Mint, cooked low and slow so every layer of flavor has time to s... 66 min 7 Medium
Spiced Spinach Eggs with Pomegranate Breakfast & Brunch Free
★4.6

Spiced Spinach Eggs with Pomegranate

Bright, herb-forward spinach eggs with Pomegranate that proves breakfast cooking is about restraint, not short... 36 min 6 Advanced
Smoky Savory Oats with Capers and Parsley Breakfast & Brunch Members
★4.5

Smoky Savory Oats with Capers and Parsley

Our breakfast kitchen turns savory oats into something special, with Capers and Parsley, ready in roughly 53 m... 53 min 3 Medium