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Home / Recipes / Moroccan & North African / Slow-Roasted Zaalouk with Basil Oil
Slow-Roasted Zaalouk with Basil Oil
Moroccan & North African Members

Slow-Roasted Zaalouk with Basil Oil

A rustic take on zaalouk with Basil Oil. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.7 · 302 ratings
14mPrep
17mCook
31mTotal
5Serves
EasyLevel
225Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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