Turkish Sofra
Members
Smoky Adana Kebab with Mint and Peas
Our turkish kitchen turns adana kebab into something special, with Mint and Peas, ready in roughly 40 minutes start to finish.
***** 4.9 · 176 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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