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Home / Recipes / Levantine Mezze / Smoky Batata Harra with Yogurt and Sumac
Smoky Batata Harra with Yogurt and Sumac
Levantine Mezze Members

Smoky Batata Harra with Yogurt and Sumac

Smoky Batata Harra, the way the levantine coast does it, with Yogurt and Sumac -- generous, unfussy, and made for sharing.

***** 4.9 · 140 ratings
18mPrep
79mCook
97mTotal
3Serves
AdvancedLevel
339Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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