Levantine Mezze
Members
Smoky Batata Harra with Yogurt and Sumac
Smoky Batata Harra, the way the levantine coast does it, with Yogurt and Sumac -- generous, unfussy, and made for sharing.
***** 4.9 · 140 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Our levantine kitchen turns foul mudammas into something special, ready in roughly 57 minutes start to finish.
Levantine Mezze
Members
Our levantine kitchen turns kibbeh into something special, ready in roughly 37 minutes start to finish.
Levantine Mezze
Free
Bright, herb-forward muhammara that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Members
Simple Fattoush with Chili and Mint -- a levantine plate that comes together in about 46 minutes with pantry s...