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Home / Recipes / Mediterranean Classics / Smoky Braised Fennel with Capers and Parsley
Smoky Braised Fennel with Capers and Parsley
Mediterranean Classics Members

Smoky Braised Fennel with Capers and Parsley

A mediterranean favorite: braised fennel with Capers and Parsley, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 142 ratings
30mPrep
14mCook
44mTotal
2Serves
MediumLevel
345Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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