Seafood & Catch
Members
Smoky Crab Cakes with Yogurt and Sumac
Smoky Crab Cakes with Yogurt and Sumac -- the kind of seafood dish that tastes like it took all day but does not.
***** 4.6 · 262 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
A seafood favorite: garlic shrimp with Feta and Dill, cooked low and slow so every layer of flavor has time to...
Seafood & Catch
Members
Sun-Dried Tomato Clam Linguine, the way the seafood coast does it -- generous, unfussy, and made for sharing.
Seafood & Catch
Free
Sun-Dried Tomato Shrimp Orzo with Roasted Peppers -- a seafood plate that comes together in about 84 minutes w...
Seafood & Catch
Free
Golden Fish Stew with Yogurt and Sumac -- the kind of seafood dish that tastes like it took all day but does n...