French Provincial
Members
Smoky Duck Confit with Mint and Peas
Our french kitchen turns duck confit into something special, with Mint and Peas, ready in roughly 56 minutes start to finish.
***** 4.9 · 194 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Weeknight-friendly tarte with a french accent, finished with a squeeze of lemon and a shower of herbs.
French Provincial
Free
Weeknight-friendly cassoulet with a french accent, in White Wine, finished with a squeeze of lemon and a showe...
French Provincial
Members
A french favorite: beef bourguignon, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
Simple Ratatouille with Chili and Mint -- a french plate that comes together in about 49 minutes with pantry s...