French Provincial
Members
Smoky Duck Confit with Mint and Peas
Our french kitchen turns duck confit into something special, with Mint and Peas, ready in roughly 56 minutes start to finish.
***** 4.9 · 194 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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