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Home / Recipes / French Provincial / Smoky Duck Confit with Mint and Peas
Smoky Duck Confit with Mint and Peas
French Provincial Members

Smoky Duck Confit with Mint and Peas

Our french kitchen turns duck confit into something special, with Mint and Peas, ready in roughly 56 minutes start to finish.

***** 4.9 · 194 ratings
23mPrep
33mCook
56mTotal
7Serves
MediumLevel
569Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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